Friday Night Guest Chef 
Food

Seems that Brian Burke (and perhaps others) are 
Smoking Some Boston Butt for Friday Night Guest Chef Food...
(not going to comment,
but I was born in Boston, and I wasn't invited...)

Anyway, here's their menu:

Smoked Boston Butts
(Boston?) Baked Beans
Cole Slaw
Lemon Squares

$10
7pm or so

No Reservations 


The Coast Guard Auxiliary is offering free boat safety classes to our members in exchange of the use of the facility. 
Saturday in the Regatta room at 8am. 
They will be held once a month at the club. 
The schedule is posted on the following web site: 
http://www.d8cr.org/php/peinfo.php#Louisiana

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Happy Hour
Tuesday-Thursday 6-7pm
Friday 5-7pm

Wednesday Nights:  Dollar Dogs
Thursday Nights:  50¢ Tacos

For upcoming PYC events, check here:
http://my.calendars.net/pontyc

And to keep up with the PYC Photo Album:
http://www.flickr.com/photos/pontchartrain_yacht_club