BCS BOWL
This Monday Night
Wear your Purple and Gold
(or red, if you must!)
And come judge the
1st annual PYC Chili and Cornbread Cookoff!!
Rob Doolittle, Bob Reedy, Georgia Young, Jim Sparkman and Brian Burke
will cook the chili,
and
Virginia Ison, Bradley Jarvis and Marianne Lipscomb
will bake the cornbread........
YOU will vote for the best of each.
Food service begins at 6pm and the votes will be tallied by half-time.
$8/person for chili and fixins', cornbread and assorted desserts.
Sorry guys, but yes, you must sign up to insure that you will be served.>
Call Kaia 626-3192, e-mail to office@pontyc.org or sign-up behind the bar
by Club Closing on Saturday night.
Daily Features
Tuesday Nights: $5.00 Chicken and Sausage Gumbo, French Bread
Wednesday Nights: $2.00 (Jumbo) Dogs
Thursday Nights: $1.50 Tacos
For upcoming PYC events, check here: http://my.calendars.net/pontyc
Follow PYC on Facebook: http://www.facebook.com/pages/Pontchartrain-Yacht-Club/192902630725332
And to keep up with the PYC Photo Album:http://www.flickr.com/photos/pontchartrain_yacht_club
|
